SATOR IGT Toscana rosato
WINE MAKING PROCESS
The grapes from the first harvest of the individual plots grown with Ciliegiolo are harvestedand then macerated. Soft pressing with cold static decantation.The fermentation of the limpidmust takes place in steel at a temperature of 16 ° with selected yeasts.
In steel in contact with fermentation yeasts for 3/4 months. In the bottle for 2 months.
It has a pale pink colour. The nose boasts notes of fresh red fruit, strawberry and cherry. Theflavour is savoury, vibrant with a pleasant refreshing aftertaste.
Vitae – 2 viti – Sator Rosato 2018
James Suckling – 90/100 – Sator Rosato 2017
Vinous – 89/100 – Sator Rosato 2015
I vini di Veronelli – 87/100 – Sator Rosato 2014
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