SATOR DOC Montescudaio
Sangiovese 85%, Teroldego 15%.
WINE MAKING PROCESS
The grapes from the individual plots cultivated with Sangiovese and Teroldego are harvested manually, then vinified and aged separately. The wine-making process varies according to the climate of that particular year. The fermentation takes place with indigenous yeasts and is carried out at a controlled temperature.
In oak barrels for 3/4 months for the Teroldego and half of the Sangiovese, in cement for 3/4 months for the other half the Sangiovese. In the bottle for 6 months.
This wine is obtained from the grapes ofthe individual plots where the two vines are cultivated. The assemblage produces a ruby red wine characterized by pleasant spicy sensations and ripe red fruits. On the palate it appears pleasant, fresh and persistent.
You can buy this product online. If you want to resell our wines, please contact us.
8,50 € – 17,50 €