SATOR DOC Montescudaio
Sangiovese 85%, Teroldego 15%.
WINE MAKING PROCESS
The grapes from the individual plots cultivated with Sangiovese and Teroldego are harvested manually, then vinified and aged separately. The wine-making process varies according to the climate of that particular year. The fermentation takes place with indigenous yeasts and is carried out at a controlled temperature.
In oak barrels for 3/4 months for the Teroldego and half of the Sangiovese, in cement for 3/4 months for the other half the Sangiovese. In the bottle for 6 months.
This wine is obtained from the grapes ofthe individual plots where the two vines are cultivated. The assemblage produces a ruby red wine characterized by pleasant spicy sensations and ripe red fruits. On the palate it appears pleasant, fresh and persistent.
Vitae – 2 viti – Sator 2018
James Suckling – 88/100 – Sator 2017
Robert Parker Wine Advocate – 87/100 – Sator 2016
Falstaff – 91/100 – Sator 2016
Decanter – 90/100 – Sator 2014
Wine Spectator – 86/100 – Sator 2008
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