OPERAUNDICI DOC Montescudaio
BLEND OF GRAPES
Sangiovese 50%, Ciliegiolo 25%, Teroldego 25%.
WINE MAKING PROCESS
The grapes of the individual plots areharvested manually, then vinified and aged separately. The wine-making process varies according to the climateof that particular year. The fermentation takes place withindigenous yeasts and is carried out at a controlled temperature.
In oak barriques for the Sangiovese and Teroldego for 18/20 months.In cement containers for the Ciliegiolo for 18/20 months. In the bottle for 12 months.
This wine is made from the grapes of the individual plots where, every year depending on the weather or climate, the three vines have typical organoleptic profiles. The magic of the assemblagecreates a wine with an intense ruby red colour and a strong varietal expression, with notes of red fruits and liquorice. Its hallmarks are elegance,refinement, and balance.