Sator IGT Toscana Rosato

rosato sator

Grapes variety: Ciliegiolo 100%.

Vinification: Hand harvesting and sorting of grapes. Soft crushing and cold settling. Fermentation of free-run juice (without skins) occurs in stainless steel tanks at 16°C.

Ageing: Around 3 months ageing on the yeasts.

Winemaker remarks: Pale pink colour, red fresh fruit, strawberry and cherry aromas. Savoury palate, with a pleasant and refreshing aftertaste.

Matching: Enjoy as an aperitif or to accompany white meat and fried food.

Download the Pdf technical schedule.

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